Occasionaly served warm in restaurants, I prefer the room temperature version. Use leftover roast chicken, or ready cooked barbecued chicken for convenience. You can find the ingredients in Thai or some...
Author: Gillian Spence
My friend Abby came up with this one. It is absurdly easy and makes a great base for chicken tacos, pulled chicken sandwiches, a change of pace topping for pierogies, or my husband's personal favorite,...
Author: HopeJohnJP
I love the flavor of the marsala cream sauce with the chicken ravioli, proscuitto and asparagus. I have also made this using 3-cheese tortellini and add lightly browned chicken chopped into bite-sized...
Author: swissms
Make and share this Ww 6 Point Bacon Chicken Melt recipe from Food.com.
Author: mariposa13
I was leafing through a low-carb magazine and came across this fantastic recipe. After making it with a few of my own adaptations, this is the final result.
Author: Mirj2338
A great dish for special occasions thats so easy to prepare and tastes great! I found the original recipe on the net and adjusted it to my Aunt's recipe. This one's a keeper!
Author: Diana Adcock
For a vegetarian version, omit first 4 ingredients. This dish is much better the next day as it gives time for the flavours to blend.
Author: Strawberry Girl
Make and share this French Vinegar Chicken recipe from Food.com.
Author: Epi Curious
This is an incredibly quick and easy to prepare dinner dish that's surprisingly tasty. I got the recipe from a busy Mom who works full time and comes home to prepare dinner for a family each night.My modifications...
Author: GREG IN SAN DIEGO
Make and share this Bourbon Mustard Chicken recipe from Food.com.
Author: Dancer
Water should never be part of the liquid for poaching chicken. Who wants chicken that tastes like water? This can be altered to use your favorite citrus fruits. When poaching the chicken using the ingredients...
Author: Ciocia DD
This recipe came out of the Oregonian from Portland, Oregon by Hall Street Bar & Grill in Beaverton. When I made this I left out the cayenne pepper in both places. It was too spicy for me.
Author: Lavender Lynn
Make and share this Chicken Supreme with Mushrooms recipe from Food.com.
Author: Doreen Randal
Make and share this Chutney Chicken Salad recipe from Food.com.
Author: lazyme
Why wait for a picnic? Push back your furniture and pull out a blanket and spread it on the floor. Have your kids put on their shorts and sunglasses and then have the whole family sit down and enjoy this...
Author: cookiedog
from "fresh from evas kitchen" - http://freshfromevaskitchen.blogspot.com/2011/01/chicken-tagine-with-sweet-potatoes-and.html
Author: ellie3763
This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds. From Food and Drink Magazine. Hope you enjoy!
Author: Leslie
Make and share this Pickle Juice Marinade for Chicken recipe from Food.com.
Author: Mark R.
Make and share this Russian Crock Pot Chicken recipe from Food.com.
Author: Fluffy
Both my father and my aunt served this during those months, when fresh carp is not available. There are many versions of " Gefilte Fish", "Fish Balls", "Falsher Fish" or what my dad called "Polish Carp"....
Author: soscha
I found this recipe in The American Heart Association Cookbook that was published in 1975. I have made this countless times.Its sooo good. Every year I make this for the xmas party at work....They tell...
Author: Heidi C.
This chicken recipe is so fresh tasting and it's very easy to make. Make sure to use fresh herbs and fresh lemon juice. The original recipe came from Woman's Day.
Author: Lvs2Cook
From the Barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too much effort, but want a nice dinner.
Author: kitty.rock
Make and share this Mediterranean Chicken & Vegetables. recipe from Food.com.
Author: Sara 76
The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it...so easy and a wonderful flavor. Serve this with brown rice....DELICIOUS!!!
Author: Merlot
This is a quick and easy one skillet meal. Very tasting and filling. Serve with a salad and you are all set for a quick meal.
Author: morgainegeiser
Quick and easy for busy nights. This recipe comes from Betty Crocker. Obviously, you can substitute freshly made seasones bread crumbs for purchased bread crumbs.
Author: Lvs2Cook
This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors and different veggies. I like to make it with a...
Author: WhittySmith
I was searching for a recipe that used chicken and bacon and was saucy. I couldn't find anything on Zaar, but a couple of the recipes that I found gave me ideas and this recipe is the result. I used a...
Author: S_Mama0608
This is one of my absolute favorite collected recipes in the world. It has always been a great crowd pleaser whenever I have served it. The chicken is simply astounding! It is the only time I eat chicken...
Author: Brandess
I was brainstorming for yet another original way to use B&S Chicken breasts. Finally came up with this wild idea, Crab meat stuffing. The fact I had this small can of crab meat that needed using kinda...
Author: T. Woolfe
This is an adaptation from a 'Sizzler' dish called Malibu Chicken. It features a lovely chicken breast topped with ham and melted swiss cheese. It is best served with a tangy honey mustard sauce and fresh...
Author: Erin Randall
Adapted from Planet Barbecue. Llajua is an extremely hot Bolivian salsa. It is normally made with locoto (rocoto) peppers, but if you can't find them, feel free to use Scotch bonnets or jalapenos, depending...
Author: Chocolatl
Our herb boxes runneth over with basil... there's always chicken on hand... what else to do on a summer night than this amazingly gourmet-tasting but INCREDIBLY simple recipe? I originally got this recipe...
Author: wasabipea00
I tore this out of Bon Appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so I wouldn't lose again. Original came from Indian Oven Restaurant in San Franciso.
Author: TXOLDHAM
You'll find yourself moaning "mmmmm" while eating this delicious one pan meal. Plus, this cooks together very quickly once you get started, so have everything cut and measured ready to be added before...
Author: SarahKaye
A yummy chicken dish! Chicken marinated in Grand Mariner and apricot jam. prep time does not include marinating time.
Author: MARIA MAC
Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol.
Author: BirdyBaker
Make and share this Chicken With Dill Sauce recipe from Food.com.
Author: Ang11002
You will have filling left over which is great as a topping on toasted french bread slices. It can also be used as a spinach dip (but will be much denser than most dips).
Author: JuliaTN
This isn't a copycat recipe. This is THE recipe from Super Suppers. If you've ever made it, you know you love it. If you haven't, well get cooking already! By the way, the original recipe calls for Campbell's...
Author: Zoesmama
Make and share this Cheryl's Crock Pot Chicken Chili With Black Beans-Ww Points=5 recipe from Food.com.
Author: senseicheryl
If you like lemon chicken this is heavenly. The recipe comes from Susan Branch's Heart of the Home cookbook. It is simple and has only a few ingredients. The results are soooooooo goooooooooooood and nice...
Author: Slatts
A nice quick meal to enjoy when you are short on time! Goes nicely with some French bread, salad and dry white wine.
Author: PalatablePastime
Created for Ready Set Cook 2006. A delicious take on a popular Caribbean-influenced appetizer! The Mango Chutney should be made 4-6 hours in advance. Cook times do not include the refrigeration time for...
Author: ChipotleChick
A lower in calorie twist on the traditional Hungarian favorite. Half hour start to finish, serve with buttered egg noodles.
Author: LAURIE
These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes...
Author: looneytunesfan